The most excellent vegan restaurant in Melbourne 👍. The dimsin is handmade by the business owner. Vegan juicy Xiao Long Bao must try😍. The business owners have been vegan for a decades. Their whole family member are vegan. When you walk into the restaurant, you can feel the vibrations of the clear energy. Feel like eating at home.

Mshan Vegan

Every single dish is always amazing. Faves are the black vinegar spare ribs, sweet and sour pork, drumsticks and spring rolls. YUM! Long time fan since they were in the food court in the city. Highly recommend!

Sarah McNabb

We went to this restaurant for dinner and it was amazing! The lady who served us was really nice. We got the black vinegar ribs, satay chicken with veggies, and xo lamb with veggies, char kway teow. I loved it all! I highly recommend people try out this restaurant - vegan or not! I am looking forward to trying more at this place. The portion sizes were for 1.5 -2 people depending on how much you eat. The prices were fair pricing. Definitely worth going to!

nush S

Loved that it was fully vegan. Food was just above average. The highlight was the black vinegar ribs. The downside was (although the server was apologetic) an hour wait for mains as they were prioritising takeaway/delivery. There were only two other small groups dining in there on top of that. Could also use a bit of background music.

Ren McMillan

This unassuming little gem of a vegan restaurant delivers on service and wonderfully fresh and tasty Chinese dishes. Our favourites include the Dim Sum, Fried Rice, and Stir Fry Mixed Vegetables & Tofu

Adrian Young (AGE)